NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee)
The ultimate sake made with a masterful technique handed down for over 150 years.
Synonymous with premium sake, daiginjo is made with the best quality
ingredients during the best possible time of the year at the best
suited location for producing daiginjo.
Toji, the brewmaster and Kurodo, the brewery workers
spend day and night creating this premium sake.
Futamo has over 150 years of history in sake brewing.
The brewmasters in Bitchū Province, today's Okayama Prefecture
have passed down a special technique from generation to generation.
The extraordinary flavor and taste is a testament to their talent and resolve.
Fruity note with a dry finish, enjoy the perfect balance of Kinbotaru.
■Ingredients: Rice, Koji, Distilled Alcohol
■Nutrition Facts: per 100ml
■Weight (g)(Including Packaging): 1650g
■Made in Okayama
■Rice Brand: Yamadanishiki (made in Okayama)
■Suggestion: Serve chilled, with ice, room temperature.
■Note: Drink as soon as possible once opened.
■Storage: Avoid direct sunlight, store in a cool place.
Drinking under the age of 20 is prohibited by Japanese law. Regarding delivery to outside Japan, we will refuse ordering of alcoholic beverages for those under the age of 20.
(Taking consideration of law and regulation on each country, we are limiting the countries and areas that deliver alcoholic beverages on our site.)
■ We can not deliver to the following countries.
Item No. V05359999028