NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
Make ae-mono even more delicious with this Yuzu Miso!
Made with fresh yuzu and miso,
it goes well with winter radish, eggplants, konnyaku,
grilled fish such as yuzu kama.
You can also boil leftover vegetables and mix with this yuzu miso,
it will make a perfect Yogoshi.
Yogoshi is a famous dish of Hokuriku area made of chopped leaves of white radish
and eggplants mixed with miso.
■Ingredients: Miso (NON-GMO Soybeans, Rice, Salt), Sugar, Yuzu,
Reduced Syrup, Fermented Seasoning, Sakekasu
■Nutrition Facts: per 100g
■Weight (g)(Including Packaging): 140g
■Made in Toyama
■Caution: Consume as soon as possible once opened.
■Storage: Avoid direct sunlight, store in room temperature (before opened).
■Shelf Life (from manufactured date)：180 days
■Brand：Yamagen Jouzou, co. Ltd.
■ We can not deliver to the following countries.
Item No. V05373999028