NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
Established in 1772, Yamagen has been a leading company of soy sauce and miso paste.
Junsei Koji Koshi Miso is one of their signature products and
its smooth texture is great for other recipes, not just miso soup.
Japan's Northern Alps provides Toyama with pristine water perfect for making Koji Miso.
The only ingredients are rice made in the Hokuriku area, Japanese salt and
Sakekasu. This Etchū miso has a characteristic sweet flavor and it heightens the flavor of
fish and shellfish.
■Ingredients: Soy Bean, Rice, Salt, Sakekasu
■Weight (g)(Including Packaging):1030g
■Made in Toyama
■Caution: Refrigerate once opened.
■Storage: Avoid direct sunlight, store in room temperature (before opened).
■Brand：Yamagen Jouzou, co. Ltd.
■ We can not deliver to the following countries.
Item No. V05368999028