“Dried akamoku algae” (sargassum horneri) is harvested in Nakayama, Oyama in Tottori Prefecture.
The natural algae are carefully rinsed using the local water and processed using traditional techniques.
Full of minerals and fiber, it is fishermen's favorite!
■Ingredients: Akamoku Algae (Sargassum Horneri)
■Out of the 7 major allergens (wheat, buckwheat, eggs, milk, peanut, shrimp, crab): Contains shrimp and crab
■Content (including packaging): 35g
■Made in Japan
■How to serve: Add to any dish.
■Precautions: It is possible that shell/crab particles are attached to the seaweed. Those with shellfish allergies should avoid consumption.
■Storing: Store in a cool dry place, avoiding direct sunlight.
■Shelf Life (from the manufactured date): 180 days
■Manufacturer: NPO Live Liv Yodoe
Item No. V00645999028