NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
Salt koji from an authentic miso brewery. A versatile seasoning for vegetables, pickles, chicken, pork and stewed dishes.
-Ingredients: rice (from Japan), salt, alcohol
-Made in Japan
-Serving Instructions: Use for grilled chicken shiokoji, shiokoji hot pot, stir-fried shiokoji vegetables, steamed Chinese cabbage shiokoji, etc to enhance the flavor of the ingredients. Provides a characteristic aroma and mellow flavor. Also can be used to season various dishes instead of salt.
-By storing in the refrigerator you can control the fermentation/coloring phenomenon. The fibrous brown substance is a part of rice. May become separated, but this is not a problem with quality - simply mix well then use. When opening, be careful not to spill its contents.
-Storage Instructions: After opening, seal then store in the refrigerator. Consume as soon as possible.
-Manufacturer: Rokko Miso Seizojo
-Package design and stated contents may change due to item revision.
■ We can not deliver to the following countries.
Item No. V00580999028