This flavorful "kombucha (salty kelp tea)" is made of the "giant kelp" from Hakodate, Hokkaido. Great as the beverage as originally intended, but also superb as seasoning, main or secret, for a wide variety of dishes. Just give it a try.
■ Nutrition information (per 2.5g spoonful): Energy (kcal): 5, Protein (g): 0.1, Fat (g): 0, Carbohydrates (g): 1.3, Sodium (mg): 400
■ Contents: 50g
■ Country of origin: Japan
■ How to enjoy: Use included spoon to pour one spoonful (about 2.5g) into teacup, then add 100cc of hot water and stir.
■ Caution: Use caution with hot water.
■ Storage: Store away from heat and humidity.
■ Expiration date (from manufacture date): 365 days
■ Manufacturer: Katai Seiyaku Co., Ltd.
Item No. V02288999028