NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
Dry noodles made using carefully selected wheat and traditional processing techniques. Enjoy the thin but chewy texture unique to sanuki noodles.
■Ingredients: Wheat flour, salt
■Nutrition information per 100g: · Energy (kcal): 330 · Protein (g): 9 · Lipid (g): 1 · Carbohydrate (g): 71.3 · Sodium (mg): 4600
■Out of the 7 major allergens (wheat, buckwheat, eggs, milk, peanuts, shrimp, crab): Contains wheat
■Made in Japan
■How to serve: (1)Prepare the soup/sauce and spices beforehand. (2)Put 2L of water in a deep pot. Drop the noodles when the water comes to boil. (3)Boil the noodles for about 3 minutes, watching the fire so that the water doesn’t overflow. Adjust the boiling time so that the softness meets your preference. (4)Drain the boiling water using a colander, and rinse the noodles with cold water.
■Precautions: This product is produced in the same facility as buckwheat-containing products
■Storing: Store in room temperature, avoiding direct sunlight and humidity
■Best by date (from manufacture): 18 months
■Manufacturer: Kishuya, Co.
■ We can not deliver to the following countries.
Item No. V01954999028